I live up in the boonies outside of Atlanta, and that could be a good thing or that could be a bad thing when it comes to finding some good eating. Take for instance when you want some good, ol’ fashion, finger-licking barbecue. There are not that many places to choose from in my area. I thought I would have to drive into the heart of the city until I got wind of a new place that has been open for seven months that’s simply called ‘Cue, owned by two partners, Gene Pica and Chris Hilton.
I was very eager to try it out and, with gas prices being high as heck, I was praying that it was good. When I walked in, the first thing I smelled was the aroma of hickory wood burning. Yes, this was going to be a great experience. The friendly waitress sat me down, and I started to look over the menu.